Raw Kenyan Groundnuts – Red Peanuts | Njugu Karanga from Kenya - 500g

Enjoy the authentic taste of Kenyan groundnuts, locally known as njugu, loved for their naturally rich flavor, freshness, and versatility in everyday cooking and snacking.

These peanuts are carefully selected for their sweet taste, crunchy texture, and quality. Popular across Kenya as roasted njugu karanga, they are commonly used for homemade peanut butter, sauces, cooking, baking, or enjoyed as a nutritious snack.

Sourced from Kenya’s renowned groundnut-growing regions, these raw peanuts are packed with plant-based protein, healthy fats, and essential nutrients, making them a pantry staple for many African households.

Perfect for:

✔ Roasting at home

✔ Homemade peanut butter

✔ Traditional Kenyan cooking

✔ Healthy snacking

✔ Baking and sauces

✨ Why Customers Love Them

• Rich authentic Kenyan flavor

• Perfect for roasting into njugu karanga

• Great for homemade peanut butter

• Naturally rich in plant protein

• Versatile for cooking and snacking

• Fresh, carefully selected peanuts

🌿 Product Highlights

1. Red Peanuts - Known for their naturally sweet flavor, and excellent roasting quality.

2. Rich in Nutrients - Groundnuts are naturally rich in, Plant-based protein, Healthy fats, Magnesium, Potassium

3. Versatile Everyday Use - Perfect for Roasting & salting, Peanut butter making, Sauces & stews, Baking recipes and Healthy snacks

🥜 Popular Kenyan Uses

• Njugu Karanga (roasted peanuts)

• Homemade peanut butter

• Peanut sauces & traditional recipes

• Snack mixes & baking

💡 Storage Instructions

• Store in a cool, dry place

• Keep sealed for freshness

• Best stored away from direct sunlight

📦 Product Details

• Product: Raw Kenyan Groundnuts

• Variety: Red Peanuts

• Type: Raw Peanuts / Groundnuts

• Origin: Kenya 🇰🇪

• Use: Cooking, roasting, peanut butter & snacking

• Ships from Germany 🇩🇪